Title: Bean and Garlic Dip
Categories: Dip Mexican Garlic Bean
Yield: 4 Servings

2	c	Pinto beans; *
1		Clove garlic; finely chopped
1/4	ts	Salt
1/4	c	Mayonnaise or salad dressing
1 1/2	ts	Red chiles; ground
		Pepper; dash of

* Pinto beans can be home cooked or canned. ~--------------------------------------------------------------------- ~--- Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip.

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